Recent Freelance Writing
Grub Street: Saying Good-bye to the White Horse Tavern, a Flawlessly Imperfect Pub
Healthyish: How Drinking CBD Cocktails Really Makes You Feel
Thrillist: Why Everyone is Obsessed with Cheesecake Factory's Brown Bread
Bon Appetit - The Well Crafted Kitchen: Inside the New Momofuku Ko Bar
Zagat (2011-2018)
L'Atelier de Joel Robuchon's $325 Tasting Menu in Photos
Aquavit's $175 Tasting Menu in Photos
Vespertine is America's Most Absurd and Audacious New Restaurant
10 Most Important Restaurants of 2017
An NYC Icon Closes the Curtain: Saying Goodbye to the Four Seasons
10 Secret Weapons Behind NYC's Top Restaurants
Why Are so Many Chefs Leaving New York?
Why Breakfast is the Meal of the Moment
The Ultimate Guide to NYC Omakase Meals
The Death of the “Sex and the City” Restaurant
Hot Ingredient: Why Octopus is on (Almost) Every Menu in NYC
How The Spotted Pig Changed American Dining Forever
Where to Eat Near the L Train: From Chelsea to Bushwick
Q&A: Danny Bowien on All Things Mission Cantina
10 Foods That Rarely Achieve Greatness
One Night at Le Cirque: A Milennial’s Diary
#Trending: Vegetarian Tasting Menus
Hooked on Acid: Has the American Palate Changed Forever?
The Cronut Effect: America’s Hybrid Obsession
Tasting Menus: Are You Getting Ripped Off?
SOBE: Bobby Dean on Mom Paula’s Return to TV, More
Grant Achatz Talks ‘Spinning Plates’ New Projects
NYC 30 Under 30: Meet Our 2014 Honorees
Online Food Delivery: Who’s Picking Up the Tab?
Where Are They Now? Zagat 30 Under 30 Christina Tosi
Eater NY (2007-2011)
The Gatekeepers: The Ma Peche Team Talks Keg Stands, Shiny Shoes, More
Kawa Sushi Workers Protest Firing of Outspoken Worker
The Gatekeepers: Deborah Williamson, Co-Owner of Prospect Heights’ James
Bon Appetit (2010)