Recent Freelance Writing 

Healthyish: How Drinking CBD Cocktails Really Makes You Feel

Thrillist: Why Everyone is Obsessed with Cheesecake Factory's Brown Bread

Bon Appetit - The Well Crafted Kitchen: Inside the New Momofuku Ko Bar


Zagat (2011-2018)

L'Atelier de Joel Robuchon's $325 Tasting Menu in Photos

Aquavit's $175 Tasting Menu in Photos

Vespertine is America's Most Absurd and Audacious New Restaurant

10 Most Important Restaurants of 2017

An NYC Icon Closes the Curtain: Saying Goodbye to the Four Seasons

10 Secret Weapons Behind NYC's Top Restaurants

Why Are so Many Chefs Leaving New York?

Why Breakfast is the Meal of the Moment

The Ultimate Guide to NYC Omakase Meals

The Death of the “Sex and the City” Restaurant

Hot Ingredient: Why Octopus is on (Almost) Every Menu in NYC

How The Spotted Pig Changed American Dining Forever

Where to Eat Near the L Train: From Chelsea to Bushwick

A Weekend Guide to Montauk

Q&A: Danny Bowien on All Things Mission Cantina

10 Foods That Rarely Achieve Greatness

One Night at Le Cirque: A Milennial’s Diary

#Trending: Vegetarian Tasting Menus

Hooked on Acid: Has the American Palate Changed Forever?

10 Southern Chefs to Watch

The Cronut Effect: America’s Hybrid Obsession

Tasting Menus: Are You Getting Ripped Off?

SOBE: Bobby Dean on Mom Paula’s Return to TV, More

Grant Achatz Talks ‘Spinning Plates’ New Projects

NYC 30 Under 30: Meet Our 2014 Honorees

Online Food Delivery: Who’s Picking Up the Tab?

Where Are They Now? Zagat 30 Under 30 Christina Tosi

Eater NY (2007-2011)

The Gatekeepers: The Ma Peche Team Talks Keg Stands, Shiny Shoes, More

Kawa Sushi Workers Protest Firing of Outspoken Worker

The Gatekeepers: Deborah Williamson, Co-Owner of Prospect Heights’ James

Bon Appetit (2010)

The Secret to Perfect French Fries

The Biggest Loser, Chefs Edition: Morimoto